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English Tea Almonds

Publish date:
English Tea Almonds
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 1/3 cup Sugar
  • 1 Tbs. instant tea
  • 1 Tbs. grated lemon peel
  • 1 egg white
  • 2 cups whole blanched almonds



1 In small bowl combine sugar, tea and lemon peel; set aside.

2 Beat egg white until frothy. Add almonds; toss to coat.

3  Drain on paper toweling. Toss almonds with sugar-tea mixture to coat.

4 Spread in single layer in greased shallow baking pan.

5 Bake at 300 degrees, 15-20 minutes, until toasted. Cool.

Source: Almond Board of California