Extra Virgin Olive oil Aioli
Servings
1 Servings
Ingredients
- 3 egg yolks
- Salt and pepper
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 garlic clove optional
- 1 1/2 cups extra virgin olive oil I use an oil from France that is buttery flavored and very mild
Instructions
- Place all ingredients except olive oil in the work bowl of a food processor. Pulse several times to mix.
- With the motor running, add the olive oil, drop by drop until the aioli starts to thicken. Once it starts to thicken-you can add it faster.
- Store the aioli covered in the refrigerator for up to 5 days