Extra Virgin Olive oil Aioli

Name: Extra Virgin Olive oil Aioli
Prep time: 5 min
Total time: 5 min
Ingredients: 3 egg yolks; Salt and pepper; 2 tablespoons lemon juice; Zest of 1 lemon; 1 garlic clove (optional); 1 1/2 cups extra virgin olive oil (I use an oil from France that is buttery flavored and very mild)

Chef Laura Frankel • Mar 9, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

There is nothing like homemade aioli. The jarred product does not come close and especially not the Passover mayonnaise. To make a delicious creamy aioli-start with a good extra virgin olive oil. I am using one from France that tastes buttery and luscious with no bitterness and heavy flavor.

Extra Virgin Olive oil Aioli

Prep Time 5

Total Time 5

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Servings

Ingredients

3 egg yolks
Salt and pepper
2 tablespoons lemon juice
Zest of 1 lemon
1 garlic clove optional
1 1/2 cups extra virgin olive oil I use an oil from France that is buttery flavored and very mild

Instructions

Place all ingredients except olive oil in the work bowl of a food processor. Pulse several times to mix.
With the motor running, add the olive oil, drop by drop until the aioli starts to thicken. Once it starts to thicken-you can add it faster.
Store the aioli covered in the refrigerator for up to 5 days

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Passover

Diets: Pareve

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.