Lay Facon strips in an unheated skillet. Cook over medium heat until Facon becomes crispy, about 3 minutes. 

Flip over and cook until second side is crispy, about 2 more minutes.

Remove Facon from pan and remove excess grease with paper towel.

Allow to rest for 1 minute and serve with maple syrup.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 - SUBSCRIBE NOW