Facon with Maple Syrup

Sweeten up our already amazing Facon and give it a thick coating with maple syrup. These sweetened facon strips are amazing to eat on their own, top a burger or crumble into a salad.

Facon with Maple Syrup

Prep Time 1 minute min

Cook Time 3 minutes mins

Total Time 4 minutes mins

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Servings

4 Servings

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Ingredients

• 1 package Jack’s Gourmet Facon
• Maple syrup

Instructions

• Lay Facon strips in an unheated skillet. Cook over medium heat until Facon becomes crispy, about 3 minutes. 
• Flip over and cook until second side is crispy, about 2 more minutes.
• Remove Facon from pan and remove excess grease with paper towel.
• Allow to rest for 1 minute and serve with maple syrup.
• Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 – SUBSCRIBE NOW
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