Facon with Maple Syrup

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Facon and Maple 36.jpg

Sweeten up our already amazing Facon and give it a thick coating with maple syrup. These sweetened facon strips are amazing to eat on their own, top a burger or crumble into a salad.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1 package Jack’s Gourmet Facon
  • Maple syrup

Preparation

1. Lay Facon strips in an unheated skillet. Cook over medium heat until Facon becomes crispy, about 3 minutes. 

2. Flip over and cook until second side is crispy, about 2 more minutes.

3. Remove Facon from pan and remove excess grease with paper towel.

Allow to rest for 1 minute and serve with maple syrup.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 - SUBSCRIBE NOW

JOY of KOSHER with Jamie Geller Magazine Winter 2012

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