Cut each chicken breast into 3-4 pieces. Marinate chicken breast in BBQ sauce for 8 hours or overnight.

 Remove chicken breasts from BBQ sauce and wrap each piece in a strip of Facon.

Grill, pan-fry or broil chicken breast over medium heat until crispy, approximately 4 minutes per side.

Serve immediately.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012  - SUBSCRIBE NOW