Enjoy this easy chicken recipe for a party or for every day. All it needs is Jack’s Facon wrapped around marinated chicken for new chicken recipe everyone will want.
Facon-Wrapped Chicken Breast
Servings
4 Servings
Ingredients
- 4 chicken breasts boneless and skinless
- 2 packages Jack’s Gourmet Facon
- 1/4 cup BBQ sauce
Instructions
- Cut each chicken breast into 3-4 pieces. Marinate chicken breast in BBQ sauce for 8 hours or overnight.
- Remove chicken breasts from BBQ sauce and wrap each piece in a strip of Facon.
- Grill, pan-fry or broil chicken breast over medium heat until crispy, approximately 4 minutes per side.
- Serve immediately.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 – SUBSCRIBE NOW
Message from Jack – We are aware that the Facon strips can be hard to separate. Unfortunately we do not have an alternative packaging solution right now, but we are working on it. The best advice we can offer is to run the package under warm water for a minute, as stated on the front of the package.
Aburack – I had the same problem at first; which amused me because I’m a giyoret of over 40+ years and I realized I had forgotten how to cook “bacon”! Start the slices in a frying pan on low heat and keep turning them over; alternatively cook for a minute or two in your microwave if it’s fleishic.
I am a huge fan on Jack’s products. My biggest issue with this is that you have such trouble separating the facon after opening the package. You cant get a single whole piece out. I tried it cold, I let it thaw a bit, nothing worked. Even when I try to make Facon and eggs, I end up chopping the entire package because it just rips.
Jack says, Please visit http://jacksgourmetkosher.com/Jack-s-Gourmet-Store-List-29.html
To use our interactive store locator.
It prompts me to the local shoprite which carries sausages but no facon…
I see that Teaneck has it so I’ll drive there…thanks for your prompt resposes.
Hi Jack — I live in Englewood. Where’s a nearby place that carries your facon?