Preheat toaster oven to 350°F. Lightly grease a muffin tin with evoo.

Scoop hummus into a reusable storage bag. Add egg and ¾ cup panko.

Squish the ingredients together until well mixed.

Place ¼ cup panko on a plate.

Scoop or spoon hummus mixture into walnut size balls. Roll in panko and flatten slightly. Place in muffin tin greased with a little evoo.

Drizzle evoo on top. Bake at 350°F for 12 to 15 minutes until lightly browned. Drizzle with tahini and serve as a slider or in a pita. Or serve on top of a salad in place of croutons.