Fattoush Salad
Want to try a salad that will rock your mind!?! Fattoush salad has it all. Herby, crunchy, salty, healthy deliciousness.
Servings
6 Servings
Ingredients
- 1 whole wheat pita
- 2 tablespoons extra virgin olive oil
- ½ teaspoon Jamie Geller Sumac
- ¼ teaspoon salt
- 1 head romaine lettuce chopped
- 8 small radishes sliced
- handful of cherry tomatoes halved
- 1 Persian cucumber chopped
- 1 yellow bell pepper chopped
- ½ small red onion sliced
- 1 cup mint leaves
- 1 cup parsley
- 1 cup watercress
- 2 tablespoons lemon juice
- 3 tablespoons extra virgin olive oil
- ½ teaspoon Jamie Geller Sumac
- Kosher salt and freshly cracked black pepper
Instructions
- Preheat oven to 350°F/175°C. Cut pita into small squares
- Mix together the evoo, sumac and salt.
- Place pita squares on a baking sheet and brush with the sumac mixture. Bake for 20 minutes.
- In a large serving bowl combine lettuce, radishes, tomatoes, cucumber, pepper, onion, mint, parsley, and watercress.
- Add pita chips to salad.
- In a small bowl, mix lemon juice, evoo, sumac, salt, and pepper. Pour over salad and toss before serving.