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Fattoush Salad

Want to try a salad that will rock your mind!?! Fattoush salad has it all. Herby, crunchy, salty, healthy deliciousness.

Crave-worthy Fattoush salad

Crave-worthy Fattoush salad

Fattoush salad originated in the Levant, which pretty much means Lebanon and the surrounding area, and has been tremendously popular for centuries, and for good reason! The Lebanese clearly know that croutons are what takes a salad to the next level. We tried to make our croutons a bit healthier by using whole wheat pita bread and baking instead of frying.

And don't forget to impress the crowd by dressing up your salad with some blingy slice cucumbers and radishes.

Now THAT is a fancy salad.

Now THAT is a fancy salad.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


Pita chips

  • 1 whole wheat pita
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon Jamie Geller Sumac
  • ¼ teaspoon salt


  • 1 head romaine lettuce, chopped
  • 8 small radishes, sliced
  • handful of cherry tomatoes, halved
  • 1 Persian cucumber, chopped
  • 1 yellow bell pepper, chopped
  • ½ small red onion, sliced
  • 1 cup mint leaves
  • 1 cup parsley
  • 1 cup watercress


  • 2 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon Jamie Geller Sumac
  • Kosher salt and freshly cracked black pepper


  1. Preheat oven to 350°F/175°C. Cut pita into small squares
  2. Mix together the evoo, sumac and salt.

  3. Place pita squares on a baking sheet and brush with the sumac mixture. Bake for 20 minutes.

  4. In a large serving bowl combine lettuce, radishes, tomatoes, cucumber, pepper, onion, mint, parsley, and watercress.

  5. Add pita chips to salad. 

  6. In a small bowl, mix lemon juice, evoo, sumac, salt, and pepper. Pour over salad and toss before serving.