Fattoush Salad

Want to try a salad that will rock your mind!?! Fattoush salad has it all. Herby, crunchy, salty, healthy deliciousness.

Fattoush salad originated in the Levant, which pretty much means Lebanon and the surrounding area, and has been tremendously popular for centuries, and for good reason! The Lebanese clearly know that croutons are what takes a salad to the next level. We tried to make our croutons a bit healthier by using whole wheat pita bread and baking instead of frying.

And don’t forget to impress the crowd by dressing up your salad with some blingy slice cucumbers and radishes.

Fattoush Salad

Want to try a salad that will rock your mind!?! Fattoush salad has it all. Herby, crunchy, salty, healthy deliciousness.

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Servings

6 Servings

1x2x3x

Ingredients

• 1 whole wheat pita
• 2 tablespoons extra virgin olive oil
• ½  teaspoon Jamie Geller Sumac
• ¼  teaspoon salt
• 1 head romaine lettuce chopped
• 8 small radishes sliced
• handful of cherry tomatoes halved
• 1 Persian cucumber chopped
• 1 yellow bell pepper chopped
• ½  small red onion sliced
• 1 cup mint leaves
• 1 cup parsley
• 1 cup watercress
• 2 tablespoons lemon juice
• 3 tablespoons extra virgin olive oil
• ½  teaspoon Jamie Geller Sumac
• Kosher salt and freshly cracked black pepper

Instructions

• Preheat oven to 350°F/175°C. Cut pita into small squares
• Mix together the evoo, sumac and salt.
• Place pita squares on a baking sheet and brush with the sumac mixture. Bake for 20 minutes.
• In a large serving bowl combine lettuce, radishes, tomatoes, cucumber, pepper, onion, mint, parsley, and watercress.
• Add pita chips to salad. 
• In a small bowl, mix lemon juice, evoo, sumac, salt, and pepper. Pour over salad and toss before serving.