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Fennel and Cucumber Salad

Fennel and Cucumber Salad

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Servings

Ingredients

  • 1 fennel bulb thinly sliced
  • 8 - 10 red radishes thinly sliced
  • 6 Israeli cucumbers or any small cucumbers, thinly sliced
  • 3 green shallots spring onions chopped
  • fresh mint leaves to garnish
  • 1/2 cup oil
  • 1/4 cup lemon juice or white wine vinegar
  • 2 Tbsp chopped fresh mint
  • 1 heaped Tbsp sugar
  • salt and pepper to taste

Instructions

  •   Combine the fennel, radishes, cucumbers and shallots in a salad bowl.
  •   To make the dressing, shake the ingredients together in a mason jar.  Pour over the salad, garnish with fresh mint leaves and serve.