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Fennel and Cucumber Salad

Fennel and Cucumber Salad

I can just hear you saying, 'mmm.... fennel, now that sounds interesting. ' Because that's what I said when I first tried it and what everybody says whenever I serve it! Fennel is crunchy and sweet, with a refreshing taste that blends so well in a salad with minted dressing.

  • ServingsServings


  • 1 fennel bulb, thinly sliced
  • 8 - 10 red radishes, thinly sliced
  • 6 Israeli cucumbers (or any small cucumbers), thinly sliced
  • 3 green shallots (spring onions) chopped
  • fresh mint leaves to garnish


  • 1/2 cup oil
  • 1/4 cup lemon juice or white wine vinegar
  • 2 Tbsp chopped fresh mint
  • 1 heaped Tbsp sugar
  • salt and pepper to taste


1.  Combine the fennel, radishes, cucumbers and shallots in a salad bowl.

2.  To make the dressing, shake the ingredients together in a mason jar.  Pour over the salad, garnish with fresh mint leaves and serve.

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