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fennel-pepper relish cropped.jpg

Fennel-Pepper Relish

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Servings

6 Servings

Ingredients

  • 1 bulb fennel finely diced
  • 1 small onion finely diced
  • 1 medium yellow pepper finely diced
  • 1 medium orange pepper finely diced
  • 1 medium red pepper finely diced
  • 1 tablespoon canola oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • In a medium saucepan, heat oil on medium heat.
  • Add remaining ingredients and cook until vegetables soften, about fifteen minutes.
  • Tip: Reserve fennel fronds, the dill-like greens that top most fennel, for garnish, or mix in while sautéing.
  • Note: Fennel’s licorice flavor diminishes when cooked.
  • Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW
  • Summer 2015 Cover.jpg
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