Name: Fennel-Pepper Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bulb fennel (finely diced); 1 small onion (finely diced); 1 medium yellow pepper (finely diced); 1 medium orange pepper (finely diced); 1 medium red pepper (finely diced); 1 tablespoon canola oil; ½ teaspoon salt; ¼ teaspoon black pepper

Fennel-Pepper Relish

Want to try a new relish this summer? This Fennel-Pepper Relish recipe is going to blow your mind. The licorice-like flavor of fennel has a significant wow-factor.

Fennel-Pepper Relish

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1 bulb fennel finely diced
1 small onion finely diced
1 medium yellow pepper finely diced
1 medium orange pepper finely diced
1 medium red pepper finely diced
1 tablespoon canola oil
½ teaspoon salt
¼ teaspoon black pepper

Instructions

In a medium saucepan, heat oil on medium heat.
Add remaining ingredients and cook until vegetables soften, about fifteen minutes.
Tip: Reserve fennel fronds, the dill-like greens that top most fennel, for garnish, or mix in while sautéing.
Note: Fennel’s licorice flavor diminishes when cooked.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW
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