Fennel Slaw
Servings
4 Servings
Ingredients
- 2 tablespoon cider vinegar
- ½ tablespoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons extra virgin olive oil
- Fresh cracked black pepper
- 2 medium fennel bulbs shredded
- 1 tablespoon chopped fresh mint optional
Instructions
- In a medium bowl whisk vinegar, Dijon, honey, olive oil, salt and pepper. Add fennel and mint and toss well.