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frugal cornbread

Festive Corn Bread with Cranberries (eggless)

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Servings

Ingredients

  • 2 cups yellow cornmeal
  • 2 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 1/2 Tablespoon baking powder
  • 1/2 cup oil
  • 1/2 cup molasses
  • 1/2 cup sugar
  • 1 1/2 cup rice milk/soy milk/dairy milk whichever you prefer
  • 2/3 cup dried cranberries

Instructions

  • Combine dry ingredients in a large mixing bowl. Make a “well” in the center, and add liquid ingredients + sugar. Mix well. Fold in cranberries. Pour into 2 loaf pans (lined with parchment paper), and bake at 350 F (175 C) for about 45 minutes.
  • Allow to cool before slicing.
  • Enjoy this festive twist on corn bread!