Festive Corn Bread with Cranberries (eggless)

Name: Festive Corn Bread with Cranberries (eggless)
Ingredients: 2 cups yellow cornmeal; 2 cups whole wheat flour; 1/2 teaspoon salt; 1 1/2 Tablespoon baking powder; 1/2 cup oil; 1/2 cup molasses; 1/2 cup sugar; 1 1/2 cup rice milk/soy milk/dairy milk (whichever you prefer); 2/3 cup dried cranberries

Ester Silber-Schachter • Nov 23, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Festive Corn Bread with Cranberries (eggless)

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Servings

Ingredients

2 cups yellow cornmeal
2 cups whole wheat flour
1/2 teaspoon salt
1 1/2 Tablespoon baking powder
1/2 cup oil
1/2 cup molasses
1/2 cup sugar
1 1/2 cup rice milk/soy milk/dairy milk whichever you prefer
2/3 cup dried cranberries

Instructions

Combine dry ingredients in a large mixing bowl. Make a “well” in the center, and add liquid ingredients + sugar. Mix well. Fold in cranberries. Pour into 2 loaf pans (lined with parchment paper), and bake at 350 F (175 C) for about 45 minutes.
Allow to cool before slicing.
Enjoy this festive twist on corn bread!

Category: RecipesSide Dishes

Holidays: Super BowlThanksgiving

Diets: Pareve