Fettuccine with Light Alfredo Sauce
Servings
4 Servings
Ingredients
- 1 pound Fettucine Linguine or Spaghetti, uncooked
- 1 cup evaporated skim milk
- 1/2 cup chopped fresh parsley
- 1/4 tsp. white pepper
- 1/2 cup grated Parmesan cheese
- 4 oz. green onions sliced (white parts only)
- White pepper to taste
Instructions
Preparation
- 1 Prepare pasta according to package directions; Prepare pasta according to package directions; 2 . In a large saucepan, bring the evaporated milk to a simmer over moderate heat. 3 Stir in the Parmesan cheese, green onions and parsley. 4 As soon as it has melted, and the sauce is thick and creamy, pour over cooked pasta. 5 Season to taste with white pepper.
- Source: National Pasta Association