Fettuccine with Light Alfredo Sauce

Name: Fettuccine with Light Alfredo Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound Fettucine (Linguine or Spaghetti, uncooked); 1 cup evaporated skim milk; 1/2 cup chopped fresh parsley; 1/4 tsp. white pepper; 1/2 cup grated Parmesan cheese; 4 oz. green onions (sliced (white parts only)); White pepper to taste

Jamie Geller Test Kitchens • Mar 19, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Fettuccine with Light Alfredo Sauce

Prep Time 5

Cook Time 25

Total Time 30

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Servings

Ingredients

1 pound Fettucine Linguine or Spaghetti, uncooked
1 cup evaporated skim milk
1/2 cup chopped fresh parsley
1/4 tsp. white pepper
1/2 cup grated Parmesan cheese
4 oz. green onions sliced (white parts only)
White pepper to taste

Instructions

Preparation

1 Prepare pasta according to package directions; Prepare pasta according to package directions; 2 . In a large saucepan, bring the evaporated milk to a simmer over moderate heat. 3 Stir in the Parmesan cheese, green onions and parsley. 4 As soon as it has melted, and the sauce is thick and creamy, pour over cooked pasta. 5 Season to taste with white pepper.
Source: National Pasta Association

Category: RecipesSide Dishes

Diets: Dairy