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fig and coconut charosis

Fig and Coconut Charosis

Prep Time 5 minutes
Total Time 5 minutes
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Servings

3 Servings

Ingredients

  • 1 cup chopped dried figs
  • 1/2 cup chopped dried apricots
  • 1/2 cup golden raisins
  • 1 navel orange
  • 1 cup flaked coconut
  • 2 teaspoon chopped fresh ginger
  • 1 teaspoon ground coriander
  • 1/3 cup apricot jam
  • 1/4 cup sweet white Passover wine
  • pinch or two cayenne pepper

Instructions

  • Combine the figs, apricots and raisins in a bowl. Peel the orange and remove the outer white pith (leaving only the orange flesh). 
  • Cut the flesh into small pieces and add to the bowl. Add the coconut, ginger, coriander, apricot jam and wine and mix ingredients. 
  • Sprinkle with cayenne pepper to taste – you want a hint of heat at the back of your tongue; do not make overpoweringly hot. Let rest for at least one hour before serving. May be made 2 days ahead.