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Fish Shawarma

Fish Shawarma

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 300kcal
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Servings

4 Servings

Ingredients

  • 1½ pounds white fish fillets sliced into strips
  • 1-2 tablespoons Jamie Geller Shawarma seasoning
  • Kosher salt
  • Freshly cracked black pepper
  • 2 tablespoon extra virgin olive oil divided
  • 4 pitas
  • Israeli salad
  • Tahini sauce
  • Garnish: cilantro or parsley

Instructions

  • Mix fish with shawarma seasoning, salt, pepper and 1 tablespoons evoo. In a large saute pan over high heat saute fish in remaining tablespoon of evoo.
  • Serve fish in pita with Israeli salad and tahini sauce. 

Nutrition

Nutrition Facts
Fish Shawarma
Amount per Serving
Calories
300
% Daily Value*
Fat
 
19
g
29
%
Sodium
 
230
mg
10
%
Carbohydrates
 
32
g
11
%
Fiber
 
8
g
33
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.