Name: Fish Shawarma
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1½ pounds white fish fillets (sliced into strips); 1-2 tablespoons Jamie Geller Shawarma seasoning; Kosher salt; Freshly cracked black pepper; 2 tablespoon extra virgin olive oil (divided); 4 pitas; Israeli salad; Tahini sauce; Garnish: cilantro or parsley

Fish Shawarma

Use the flavors of shawarma seasoning to make perfectly cooked fish. Serve over rice, cauliflower rice or in a pita with Israeli salad and tahini.

Fish Shawarma

Prep Time 5

Cook Time 5

Total Time 10

Calories 300kcal

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Servings

Ingredients

1½ pounds white fish fillets sliced into strips
1-2 tablespoons Jamie Geller Shawarma seasoning
Kosher salt
Freshly cracked black pepper
2 tablespoon extra virgin olive oil divided
4 pitas
Israeli salad
Tahini sauce
Garnish: cilantro or parsley

Instructions

Mix fish with shawarma seasoning, salt, pepper and 1 tablespoons evoo. In a large saute pan over high heat saute fish in remaining tablespoon of evoo.
Serve fish in pita with Israeli salad and tahini sauce.

Nutrition

Nutrition Facts

Fish Shawarma

Amount per Serving

Calories

300

% Daily Value*

Fat

Sodium

230

Carbohydrates

Fiber

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Fish Shawarma