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–+ servings
fish soup

Fish Soup

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Servings

4 Servings

Ingredients

  • 1 piece of salmon
  • 1 15 oz can tomato sauce
  • 1 cup water
  • 1/2 cup milk
  • 1 onion thinly sliced
  • 2 carrots cut small
  • 2 celery sticks cut small
  • 1 plum tomato diced
  • 1/2 cup fresh dill
  • 1/2 cup fresh parsley
  • 1/2 cup cilantro
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon paprika

Instructions

  • In a soup pot, on a low flame sauté onion,celery,carrots for 10 minutes. add tomato sauce, milk, water, tomatoes and turn flame on high heat for 10 minutes. reduce flame to low and add salmon, dill, parsley, cilantro, salt, pepper, garlic salt and paprika, cook for 10 minutes..serve!
  • *to make this pareve use rice milk instead of regular milk.