1 Pat fish filets dry. Sprinkle evenly with salt and pepper to taste. 2 Line a large cookie sheet with foil and coat with olive oil. 3 Combine lime juice, Tabasco and cilantro in a small bowl and mix well. Preheat oven to 400 degrees. Place fish on foil and baste with marinade every 5 minutes. Cook fish for 15 minutes, until it flakes. Cut into 3 inch pieces. 4 While fish is cooking, add cabbages and carrots to a large mixing bowl. Stir to combine. 5 Add mayonaise, milk, vinegar and sugar to a medium mixing bowl and whisk until smooth. 6 To assemble tacos, heat tortillas in 400 degree oven for 5 minutes. Place a piece of fish and a heaping tablespoon of cole slaw onto a tortilla. Fold one edge of tortilla over filling and serve.