Name: Fish Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 lbs snapper or tilapia fillets; Juice of 2 limes; 1 tsp Tabasco sauce; 2 Tbsp chopped fresh cilantro; Sea Salt and freshly ground pepper to tast; 1 Tbps olive oil; 2 cups shredded red cabbage; 2 cups shredded nappa cabbage; 1 cup shredded carrot; 1/2 cup mayonaise; 1 Tbsp milk; 1 tsp cidar vinegar; 1 tsp sugar; 6 flour tortillas

Fish Tacos

Prep Time 20

Cook Time 15

Total Time 35

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Servings

Ingredients

1 1/2 lbs snapper or tilapia fillets
Juice of 2 limes
1 tsp Tabasco sauce
2 Tbsp chopped fresh cilantro
Sea Salt and freshly ground pepper to tast
1 Tbps olive oil
2 cups shredded red cabbage
2 cups shredded nappa cabbage
1 cup shredded carrot
1/2 cup mayonaise
1 Tbsp milk
1 tsp cidar vinegar
1 tsp sugar
6 flour tortillas

Instructions

1 Pat fish filets dry. Sprinkle evenly with salt and pepper to taste. 2 Line a large cookie sheet with foil and coat with olive oil. 3 Combine lime juice, Tabasco and cilantro in a small bowl and mix well. Preheat oven to 400 degrees. Place fish on foil and baste with marinade every 5 minutes. Cook fish for 15 minutes, until it flakes. Cut into 3 inch pieces. 4 While fish is cooking, add cabbages and carrots to a large mixing bowl. Stir to combine. 5 Add mayonaise, milk, vinegar and sugar to a medium mixing bowl and whisk until smooth. 6 To assemble tacos, heat tortillas in 400 degree oven for 5 minutes. Place a piece of fish and a heaping tablespoon of cole slaw onto a tortilla. Fold one edge of tortilla over filling and serve.