Preheat oven to 350° F.

If not using a silicone pan, spray a 9” round pan with non-stick spray.  Set aside.

Place the squash in a large glass bowl.  Add the flour, sugar, and soy milk.  Whisk until smooth.  Add the eggs and blend until thoroughly combined.

Pour squash mixture into pan.

Bake for 45-60 minutes until completely set.

Allow to cool for at least 10 minutes.  If using a nifty silicone flower shaped pan, invert onto serving dish and serve to amazed guests.