• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Side Dishes » Flower Shaped Squash Kugel
RecipesSide DishesFreezer FriendlyLow CarbPareve

Flower Shaped Squash Kugel

Sharon Matten • Jul 20, 2011 (Updated: Aug 20, 2019)
FacebookTweetPin
Comment Jump to Recipe
Flower Shaped Squash Kugel

In honor of the spring planting, this Shabbat I’m making my famous Flower Shaped Squash Kugel, so named because I make it in this cute silicone flower shaped pan. Every time I bring it out everyone always says “Oooh, look at the pretty flower shaped Kugel!” They really do! It’s a family favorite, and everyone loves cutting off a petal sized serving. I love it because it’s healthy (squash), and incredibly easy to make. Using the silicone pan is a plus too because I don’t have to grease it (silicone is naturally non-stick), its easy to clean, and easy to store – I just roll it up and put it in a drawer.

Flower Shaped Squash Kugel

Flower Shaped Squash Kugel

Print Recipe Pin Recipe

Servings

Ingredients

  • 2 packages cooked winter squash defrosted and drained (10-ounce packages)
  • ½ cup flour
  • ½ cup sugar or splenda
  • ½ cup soy milk preferably vanilla flavored
  • 3 large eggs
  • Non-stick vegetable spray if using non-silicone pan

Instructions

  • Preheat oven to 350° F.
  • If not using a silicone pan, spray a 9” round pan with non-stick spray.  Set aside.
  • Place the squash in a large glass bowl.  Add the flour, sugar, and soy milk.  Whisk until smooth.  Add the eggs and blend until thoroughly combined.
  • Pour squash mixture into pan.
  • Bake for 45-60 minutes until completely set.
  • Allow to cool for at least 10 minutes.  If using a nifty silicone flower shaped pan, invert onto serving dish and serve to amazed guests.
Category: RecipesSide Dishes
Diets: Freezer FriendlyLow CarbPareve
Styles: Kid-Friendly

About Sharon Matten

Sharon Matten is a kosher food writer and blogger at Kosher Everyday.

  • View Posts

Reader Interactions

Comments

  1. Sharon Matten

    Aug 14, 2011 at 6:33 am

    I haven’t seen any Demarle products in stores, except for Silpat mats – which are made by Demarle. I don’t know where you live but some of the restaurant supply stores might carry them – in NY a store like Chef’s Central might carry them. If you were here in Chicago I’d have you stop by and check them out 🙂 – you can also contact the company (no…I don’t get a commission LOL) and ask them where you might be able to find them. For whatever it’s worth I have used a LOT of different silicone pans and these are the best by far. Good luck and please keep me posted with what you find. Sharon

    Reply
  2. Maddie

    Aug 14, 2011 at 1:44 am

    Can I buy the silicone molds in a store do you know? I would really like to see them in person.

    Reply
  3. Sharon Matten

    Aug 12, 2011 at 12:07 am

    Hope this helps!

    Reply
  4. Sharon Matten

    Aug 12, 2011 at 12:04 am

    I usually buy birds eye brand at our local kosher food store – Hungarian Kosher (the whole store is under hashgacha).

    Reply
  5. Baila

    Aug 11, 2011 at 11:32 pm

    Where do you get cooked frozen squash? What store/company makes it? (A kosher company or generic brand?)

    Reply
  6. Sharon Matten

    Aug 9, 2011 at 1:59 am

    Glad to help!!

    Reply
  7. Maddie

    Aug 9, 2011 at 1:32 am

    Thanks Sharon!

    Reply
  8. Sharon Matten

    Aug 9, 2011 at 1:00 am

    I love the demarle products – they are the ones that make the silpat mats also. I find that they are better than any other silicone product on the market. Here is a link to where you can purchase it online:

    http://shop.demarleathome.com/categories/1039622269-flexipan-molds/products/879818039-daisy-mold

    They don’t wear out, and I roll them up and put them in a drawer…a good investment! Good luck! Sharon

    Reply
  9. Maddie

    Aug 8, 2011 at 7:23 pm

    Where do you buy the silicone flower baking pan?

    Reply
  10. Terri

    Jul 24, 2011 at 7:42 pm

    Yummo!!!!

    Reply
  11. Sharon Matten

    Jul 24, 2011 at 7:31 pm

    For more information about this recipe please go to:
    http://sharonmatten.blogspot.com/2011/05/flower-shaped-squash-kugel.html

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

HOMEMADE NOUGAT

Soft and Chewy Nougat

Classic Cholent

Classic Cholent

Jamie's Broccoli Kugel

Broccoli Kugel

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing

Red, White, & Blue Jicama Fruit Salad


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required