1 Cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended. 2 Combine flour, soy flour, salt, baking soda and baking powder; mix well. 3 Add flour mixture to creamed mixture. Mix until ingredients are combined; do not overtax. 4 Add remaining ingredients, one at a time; mix well after each addition. 5 Lightly spray baking sheets with soy pan spray. 6 Drop dough onto sheets 2-inches apart, using a No. 40 scoop. 7 Bake at 325°F about 15 minutes or until lightly browned.

Source: © 2010, Courtesy of United Soybean Board