- Cook Time
- Prep Time
- 6 ServingsServings
- 2 cups Soy margarine
- 2 1/4 cups Packed brown sugar
- 2 1/4 cups Granulated sugar
- 4 Eggs
- 1 tablespoon Vanilla
- 3 1/2 cups All-purpose flour
- 3/4 cup Soy flour
- 1 teaspoon salt
- 2 teaspoons Baking soda
- 2 teaspoons Baking powder
1 Cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended.
2 Combine flour, soy flour, salt, baking soda and baking powder; mix well.
3 Add flour mixture to creamed mixture. Mix until ingredients are combined; do not overtax.
4 Add remaining ingredients, one at a time; mix well after each addition.
5 Lightly spray baking sheets with soy pan spray.
6 Drop dough onto sheets 2-inches apart, using a No. 40 scoop.
7 Bake at 325°F about 15 minutes or until lightly browned.
Source: © 2010, Courtesy of United Soybean Board