Name: Francine’s Best Soy Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups soy margarine; 2 1/4 cups packed brown sugar; 2 1/4 cups granulated sugar; 4 eggs; 1 tablespoon vanilla; 3 1/2 cups all-purpose flour; 3/4 cup soy flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 1/2 cups quick oats; 2 cups coconut; 2 cups chocolate chips; 2 cups toasted soybeans

Francine’s Best Soy Cookies

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

2 cups soy margarine
2 1/4 cups packed brown sugar
2 1/4 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 1/2 cups all-purpose flour
3/4 cup soy flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 cups quick oats
2 cups coconut
2 cups chocolate chips
2 cups toasted soybeans

Instructions

1 Cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended. 2 Combine flour, soy flour, salt, baking soda and baking powder; mix well. 3 Add flour mixture to creamed mixture. Mix until ingredients are combined; do not overtax. 4 Add remaining ingredients, one at a time; mix well after each addition. 5 Lightly spray baking sheets with soy pan spray. 6 Drop dough onto sheets 2-inches apart, using a No. 40 scoop. 7 Bake at 325°F about 15 minutes or until lightly browned.