Fresh Families Pickled Vegetables
Servings
2 Servings
Ingredients
- 2 cups veggies of choice sliced or cut to bite size pieces
- 2 cups water
- 2 cups vinegar distilled or cider
- 1 tablespoon sea salt
- 1 teaspoon honey
- Optional flavorings: whole peppercorns garlic cloves, fennel seeds, star anise, jalapeno, bay leaf, coriander seeds, dill, mustard seed,
Instructions
- Place cut up veggies in a glass jar big enough to accommodate the veggies plus liquid.
- If using flavorings, add them now.
- Combine water, vinegar, salt and honey in a small saucepan over medium heat. Stirring until salt dissolves. Remove from heat, allow to cool just a bit before pouring over veggies.
- Cover and let sit in fridge for 24 hours before serving.