Fresh Fish Shawarma
Servings
2 Servings
Ingredients
- 8 ounces 240 g fresh white fish fillets, sliced into 8 strips
- Jamie Geller Shawarma spice mix to coat fish
- Pinch paprika
- Sea salt
- White pepper
- Extra virgin olive oil
- 3 tablespoons 40 g tahini
- Optional for serving: fresh sliced radishes greens (baby lettuce, arugula, spinach), roasted chili peppers and tomatoes
Instructions
- Season fish strips with ras el hanout, paprika, salt, pepper and oil. Mix together in a bowl.
- Place in fridge for about 4 hours; remove 15 minutes before cooking.
- On a high flame, heat a small amount of oil in a medium sized pan. When pan and oil are hot add the fish strips. Fry until strips are golden (about 3 minutes).
- Serve fish with tahini and your choice of fresh sliced radishes, baby greens, roasted chilis and/or roasted tomatoes.