Fresh Garlic Knots
Warning: These will disappear from the table in approximately thirty seconds.
Servings
4 servings
Ingredients
- ½ lb challah dough
- 4 tablespoons extra virgin olive oil divided
- ¼ cup chopped garlic
- Chopped parsley
Instructions
- Preheat oven to 320°F. Divide dough into 4. Roll each dough piece into a flat rectangle.
- Brush with extra virgin olive oil and sprinkle with most of the garlic.
- Roll each dough up into a log, then stretch/roll into a long strand.
- Tie the strand into knots. Brush with remaining extra virgin olive oil, garlic, and parsley.
- Bake for 15–20 minutes.