Fresh Mushroom Three-Bean Salad
Servings
4 Servings
Ingredients
- 10 ounces about 3 cups Fresh white mushrooms, quartered
- 1 jar about 7 ounces; about 3/4 cup Roasted red peppers, drained, cut in strips
- 1 can 15 ounces white beans (cannellini), 50% less sodium , drained
- 1 can 15 ounces red kidney beans (cannellini), 50% less sodium , drained
- 1 Can 15 ounces black beans, rinsed and drained
- 2 Celery ribs sliced
- 1 cup Parmesan cheese coarsely shredded, divided
- 3 cup Italian salad dressing no salt added, homemade or prepared
- 1 cup chopped fresh parsley
Instructions
Preparation
- 1 In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well.2 Stir in parsley.3 Serve topped with remaining cheese.4 Variations: To make this a main dish, add cooked chicken, sliced pepperoni, kielbasa or ham.
- Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com