Name: Fresh Mushroom Three-Bean Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 10 ounces about 3 cups Fresh white mushrooms, quartered; 1 jar (about 7 ounces; about 3/4 cup Roasted red peppers, drained, cut in strips); 1 can (15 ounces white beans (cannellini), 50% less sodium , drained); 1 can (15 ounces red kidney beans (cannellini), 50% less sodium , drained); 1 Can (15 ounces black beans, rinsed and drained); 2 Celery ribs (sliced); 1 cup Parmesan cheese (coarsely shredded, divided); 3 cup Italian salad dressing (no salt added, homemade or prepared); 1 cup chopped fresh parsley

Fresh Mushroom Three-Bean Salad

Prep Time 10

Total Time 10

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Servings

Ingredients

10 ounces about 3 cups Fresh white mushrooms, quartered
1 jar about 7 ounces; about 3/4 cup Roasted red peppers, drained, cut in strips
1 can 15 ounces white beans (cannellini), 50% less sodium , drained
1 can 15 ounces red kidney beans (cannellini), 50% less sodium , drained
1 Can 15 ounces black beans, rinsed and drained
2 Celery ribs sliced
1 cup Parmesan cheese coarsely shredded, divided
3 cup Italian salad dressing no salt added, homemade or prepared
1 cup chopped fresh parsley

Instructions

Preparation

1 In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well.2 Stir in parsley.3 Serve topped with remaining cheese.4 Variations: To make this a main dish, add cooked chicken, sliced pepperoni, kielbasa or ham.
Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com