Mix peas and spinach leaves in a food processor with a little white wine to get it moving.  Once it is mostly pureed, remove to a bowl and mix in a tablespoon of Mascarpone.  Stir well and mix with fresh hot spaetzl. Top with parmesan and/or fresh ground pepper if desired.

Spaetzl is a type of German egg noodle.  It is much easier to make than any other pasta, especially if you have a potato ricer.