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Fried Bananas

Fried Bananas

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

6 Servings

Ingredients

  • 9 slightly firm bananas sliced diagonally into thick pieces
  • 6 Tablespoons margarine
  • 1/2 teaspoon sesame seeds for garnish, optional
  • Sauce
  • 6 Tablespoons margarine
  • 9 tablespoons Sugar

Instructions

Preparation

  • 1 Melt 6 tablespoons of margarine in a frying pan over medium heat. 2 Add banans and fry for 1-2 minutes. Remove bananas to a separate bowl. 3 Add 6 tablesppons margarine to frying pan for sauce and melt over low heat. Add sugar and stir together over low heat. When syrup has formed, return banans to pot. Reheat and serve. 4 Garnish with sesame seeds if desired.

Special instructions

  • A great dessert to accompany any Asian meal.
  • Source:
  • The Complete Asian Kosher Cookbook