Fried Bananas

Name: Fried Bananas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 9 slightly firm bananas (sliced diagonally into thick pieces); 6 Tablespoons margarine; 1/2 teaspoon sesame seeds (for garnish, optional); Sauce; 6 Tablespoons margarine; 9 tablespoons Sugar

Shifrah Devorah and Zipporah Malka • Dec 20, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

A great dessert to accompany any Asian meal.

Fried Bananas

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

9 slightly firm bananas sliced diagonally into thick pieces
6 Tablespoons margarine
1/2 teaspoon sesame seeds for garnish, optional
Sauce
6 Tablespoons margarine
9 tablespoons Sugar

Instructions

Preparation

1 Melt 6 tablespoons of margarine in a frying pan over medium heat. 2 Add banans and fry for 1-2 minutes. Remove bananas to a separate bowl. 3 Add 6 tablesppons margarine to frying pan for sauce and melt over low heat. Add sugar and stir together over low heat. When syrup has formed, return banans to pot. Reheat and serve. 4 Garnish with sesame seeds if desired.