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Frothy Jasmine Iced Tea

Frothy Jasmine Iced Tea

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 1 quart hot water
  • ¼ cup superfine sugar
  • 3 jasmine tea bags
  • 2 cups soy milk
  • 2 tablespoons freshly squeezed lemon juice
  • 6 ice cubes plus more for serving

Instructions

  • In a large pot, heat water until it just begins to boil. Stir in the sugar until it dissolves. Remove from heat. 
  • Place tea bags into water and let steep for about 3 minutes. Remove the tea bags.
  • In a blender, combine tea, soy milk, lemon juice, and ice. Blend until frothy, about 1 minute.
  • Serve over ice in tall glasses.
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)  
  • Quick & Kosher: Meals in Minutes