Frozen Cranberry Dessert Fluff
Servings
3 Servings
Ingredients
- 4 cups sugar
- 8 cups cranberries chopped coarsely
- 1/2 cup chopped walnuts or pecans
- 1 8-ounce can of crushed pineapple, drained
- 2 12-ounce cartons frozen whipped topping, thawed
- 2 8-ounce packages of cream cheese, softened
Instructions
- In a large mixing bowl, beat cream cheese, whipped topping and sugar at low speed until thoroughly mixed.
- Fold in remaining ingredients and stir to distribute evenly.
- Pour mixture into 3 loaf pans lined with wax paper and freeze for at least 12 hours.
- To serve, unmold on plate and garnish with lettuce and fresh cranberries.