Frozen Cranberry Dessert Fluff

Name: Frozen Cranberry Dessert Fluff
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups sugar; 8 cups cranberries (chopped coarsely); 1/2 cup chopped walnuts or pecans; 1 8-ounce can of crushed pineapple, drained; 2 12-ounce cartons frozen whipped topping, thawed; 2 8-ounce packages of cream cheese, softened

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

A refreshing dessert, or way to start the day, the pineapples and nuts in this dairy frozen cranberry dessert add flavor and texture.

Frozen Cranberry Dessert Fluff

Prep Time 20

Total Time 20

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Servings

Ingredients

4 cups sugar
8 cups cranberries chopped coarsely
1/2 cup chopped walnuts or pecans
1 8-ounce can of crushed pineapple, drained
2 12-ounce cartons frozen whipped topping, thawed
2 8-ounce packages of cream cheese, softened

Instructions

In a large mixing bowl, beat cream cheese, whipped topping and sugar at low speed until thoroughly mixed.
Fold in remaining ingredients and stir to distribute evenly.
Pour mixture into 3 loaf pans lined with wax paper and freeze for at least 12 hours.
To serve, unmold on plate and garnish with lettuce and fresh cranberries.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Fourth of JulyShavuot

Diets: DairyFreezer Friendly

Styles: Kid-FriendlyQuick & Easy