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Frozen Lemon Meringue Pie

Frozen Lemon Meringue Pie

Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
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Servings

8 Servings

Ingredients

  • 5 egg yolks
  • 1 1/4 cup sugar
  • 2 cups non-dairy whipped topping
  • 3/4 cup lemon juice
  • 1 lemon zest
  • 2 egg whites
  • 1/4 cup sugar

Instructions

  • Filling:
  • In the bowl of an electric mixer, beat egg yolks until thick and creamy. 
  • Add sugar and continue beating until light yellow. Remove from bowl and set aside.
  • Add non-dairy whipped topping to the bowl. Whip until soft peaks form. 
  • Add lemon juice and zest. 
  • Fold whipped cream mixture into yolk mixture and pour into spring form pan. Cover and freeze for 5 hours.
  • Topping:
  • In the bowl of an electric mixer, beat egg whites with sugar until soft peaks form. 
  • Remove pie from freezer and spread egg white mixture over mousse. 
  • Brown the top using a kitchen torch, or broil for 1 minute. 
  • Return to freezer. Serve frozen.
  • As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now
  • magazine passover 2012
    magazine passover 2012