Preparation

• 1 Pre-heat oven to 350°F.2 Cut cookie dough into slices and arrange on a 12-inch pizza pan, coated with non-stick spray.3 Press slices together to form a solid crust. Bake 12 to 15 minutes until golden. Crust is done when edges begin to brown.4 Beat cream cheese until smooth; add sugar and whipped topping. Spread evenly over cooled crust. Top with peach slices, strawberries, and kiwi.5 Combine ½ cup reserved peach juice, ? cup sugar and 1 tablespoon cornstarch. Cook until thick. Drizzle over pizza and chill.
• Source: Wheat Foods Council