Fruit Dessert Pizza
Servings
8 Servings
Ingredients
- 1 -18 ounce package refrigerated sugar cookie dough
- 4 ounces cream cheese 1/3 less fat, softened
- 4 ounces frozen whipped topping thawed
- 1 1/2 teaspoons Sugar
- 1 -16 ounce can sliced light peaches drained (reserve juice)
- 7 large fresh strawberries
- 1 to 2 medium kiwis
- 1 tablespoon cornstarch
- 1/3 cup Sugar
Instructions
Preparation
- 1 Pre-heat oven to 350°F.2 Cut cookie dough into slices and arrange on a 12-inch pizza pan, coated with non-stick spray.3 Press slices together to form a solid crust. Bake 12 to 15 minutes until golden. Crust is done when edges begin to brown.4 Beat cream cheese until smooth; add sugar and whipped topping. Spread evenly over cooled crust. Top with peach slices, strawberries, and kiwi.5 Combine ½ cup reserved peach juice, ? cup sugar and 1 tablespoon cornstarch. Cook until thick. Drizzle over pizza and chill.
- Source: Wheat Foods Council
No, just mix the liquid into the whipped cream cheese, it will still whip up a bit.
@Jamie Geller am I supposed to whip the whipped cream before beating it with the cream cheese? Or mix the liquid with the cream cheese? Thanks