Preparation

• 1 Spread the peanut butter on 1 side of each tortilla. Lay on apple slices and cranberries, then sprinkle on the cinnamon-sugar mix.2 Place tortillas on a baking sheet that has been lightly oiled. Bake at 375 degrees for 5-6 minutes or until the edges of the tortillas are light brown.3 Cut each tortilla into 8 wedges.
• Nutritional Information: 1 slice: 70 calories, 4.5g total fat (1g sat fat, 0g trans fat), 0mg cholesterol, 60mg sodium, 6g carbohydrate, 1g fiber, 2g sugar, 2g protein
• Source:
• National Peanut Board