Preparation

• Preheat oven to 400.
• In a bowl combine the sugar and cinnamon and set the mixture aside.
• Brush the tortillas lightly with water and then sprinkle the sugar mixture over both sides of the tortillas.
• Spray large custard cups with vegetable cooking spray.
• Gently press the prepared tortillas into the cups.
• Bake for 10 minutes or until lightly browned.
• Remove the cups from the oven and let them cool.
• Prepare the pudding according to package directions.
• Stir the lemon peel and vanilla into pudding and set it aside to set.
• In a bowl combine the banana, mango, kiwi and raspberries, Arrange the tortilla shells on dessert plates.
• Spoon about 1/2 cup pudding into each shell.
• Spoon fruit onto pudding in shells and serve.
• You can dust the top of the fruit with additional cinnamon sugar if desired..