Fruit Tacos

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  • Duration
  • Cook Time
  • Prep Time
  • 4 servings ServingsServings


  • 3 tablespoons:sugar
  • 1 teaspoon:ground cinnamon
  • 4 (6-inch):flour tortillas
  • 2 tablespoons:water
  • Vegetable:cooking spray
  • 1 pkg. (.3 oz.):instant vanilla or chocolate pudding mix (four 1/2 cup servings)
  • 1 teaspoon:grated lemon peel
  • 1 teaspoon:vanilla extract
  • 1 banana,:peeled, sliced
  • 1 mango,:peeled, sliced
  • 1 Kiwi fruit,:peeled, sliced
  • 1/2 cup:raspberries



  1. Preheat oven to 400.
  2. In a bowl combine the sugar and cinnamon and set the mixture aside.
  3. Brush the tortillas lightly with water and then sprinkle the sugar mixture over both sides of the tortillas.
  4. Spray large custard cups with vegetable cooking spray.
  5. Gently press the prepared tortillas into the cups.
  6. Bake for 10 minutes or until lightly browned.
  7. Remove the cups from the oven and let them cool.
  8. Prepare the pudding according to package directions.
  9. Stir the lemon peel and vanilla into pudding and set it aside to set.
  10. In a bowl combine the banana, mango, kiwi and raspberries, Arrange the tortilla shells on dessert plates.
  11. Spoon about 1/2 cup pudding into each shell.
  12. Spoon fruit onto pudding in shells and serve.
  13. You can dust the top of the fruit with additional cinnamon sugar if desired..
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