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13a Desserts Chocolate Fudge Brownies

Fudge Brownies

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Servings

20 Servings

Ingredients

  • 1 1/4 cups margarine
  • 4 large eggs
  • 2 cups sugar
  • 1 1/2 all-purpose flour
  • 2 teaspoons vanilla
  • 3/4 cup cocoa
  • 2 cups nuts optional

Instructions

Preparation

  • 1 Preheat oven to 350°F.2 Melt margarine and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well.3 Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20 square pieces.
  • Source:
  • Wheat Foods Council