Fudge Brownies
- 20 ServingsServings
Ingredients
- 1 1/4 cups margarine
- 4 large eggs
- 2 cups sugar
- 1 1/2 all-purpose flour
- 2 teaspoons vanilla
- 3/4 cup cocoa
- 2 cups nuts (optional)
Preparation
Preparation
1 Preheat oven to 350°F.
2 Melt margarine and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well.
3 Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20 square pieces.
Source:
Wheat Foods Council
