Fudge Brownies

Name: Fudge Brownies
Ingredients: 1 1/4 cups margarine; 4 large eggs; 2 cups sugar; 1 1/2 all-purpose flour; 2 teaspoons vanilla; 3/4 cup cocoa; 2 cups nuts (optional)

Jamie Geller Test Kitchens • Apr 3, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Fudge Brownies

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Servings

Ingredients

1 1/4 cups margarine
4 large eggs
2 cups sugar
1 1/2 all-purpose flour
2 teaspoons vanilla
3/4 cup cocoa
2 cups nuts optional

Instructions

Preparation

1 Preheat oven to 350°F.2 Melt margarine and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well.3 Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20 square pieces.
Source:
Wheat Foods Council

Category: RecipesDesserts

Diets: Pareve