Garden Vegetarian Burgers
Servings
4 Servings
Ingredients
- 2/3 cup white kidney beans
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped onions
- 1/4 cup chopped green peppers
- 1/4 cup breadcrumbs
- 1 egg or egg substitute
- Nonstick cooking spray
Instructions
- Preheat oven to 375. Spray pan with cooking spray.
- Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
- Crush beans and mix in egg and bread crumbs.
- Spoon into 4 equal patties on a cookie sheet coated with non stick spray. Bake for 20 minutes.
- Flip burgers and cook for another 10 to 15 minutes.