Garden Vegetarian Burgers

Name: Garden Vegetarian Burgers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2/3 cup white kidney beans; 1/4 cup chopped celery; 1/4 cup chopped carrots; 1/4 cup chopped onions; 1/4 cup chopped green peppers; 1/4 cup breadcrumbs; 1 egg or egg substitute; Nonstick cooking spray

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

These vegetarian burgers incorporate white beans as well as various garden vegetables to give the burgers extra substance.

Garden Vegetarian Burgers

Prep Time 10

Cook Time 35

Total Time 45

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Servings

Ingredients

2/3 cup white kidney beans
1/4 cup chopped celery
1/4 cup chopped carrots
1/4 cup chopped onions
1/4 cup chopped green peppers
1/4 cup breadcrumbs
1 egg or egg substitute
Nonstick cooking spray

Instructions

Preheat oven to 375. Spray pan with cooking spray.
Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
Crush beans and mix in egg and bread crumbs.
Spoon into 4 equal patties on a cookie sheet coated with non stick spray. Bake for 20 minutes.
Flip burgers and cook for another 10 to 15 minutes.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: HealthyPareveVegetarian

About Jamie Geller Test Kitchens

Comments

Samantha

Mar 7, 2016 at 8:57 pm

I second what Michelle said. Can we have the picture for this one as well as the recipe for the other one? Now I want to make both!

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Michelle Magenheim Olveira

Mar 7, 2016 at 2:46 pm

Hi– The photo does not match the recipe, just FYI. Neither does the caption.

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